Tag Archives: noodles

Smoked Tofu Curry Noodle

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I spent the first beautiful weekend of summer in Ithaca, NY. Between hiking, ultimate frisbee, and yoga, I had a little bit of time to check out the local food co-op and grocery store.

Ithaca is home to a thriving vegetarian scene, including the landmark Mosewood Restaraunt, so I couldn’t wait to try the locally made organic tofu I found. Each individually-wrapped, golden brown block of Ithaca Soy Tofu-Kan cost around $2.00, and came marinated, baked and ready to eat.

After using it in this recipe, I fell in love with this ingredient. Continue reading

Mitsuwa Madness: An Illustrated Adventure

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On Friday afternoon, Kristen and I met at gate 51 of the Port Authority Bus Station on 42nd Street. Our destination–the sole stop on the minibus departing from gate 51–was Mitsuwa, a huge Japanese supermarket in Edgewater, New Jersey, perched on the banks of the Hudson River directly across from Harlem.

I had read about Mitsuwa on Serious Eats, while searching out taiyaki, the fish-shaped, golden griddle cakes I was hooked on in Singapore, Continue reading