Tag Archives: New York

Smoked Tofu Curry Noodle

tofu-curry-noodle

I spent the first beautiful weekend of summer in Ithaca, NY. Between hiking, ultimate frisbee, and yoga, I had a little bit of time to check out the local food co-op and grocery store.

Ithaca is home to a thriving vegetarian scene, including the landmark Mosewood Restaraunt, so I couldn’t wait to try the locally made organic tofu I found. Each individually-wrapped, golden brown block of Ithaca Soy Tofu-Kan cost around $2.00, and came marinated, baked and ready to eat.

After using it in this recipe, I fell in love with this ingredient. Continue reading

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The Better Than an Entree Appetizer

Jean asked me where I wanted to go for our date last night, and without hesitation I picked Cafe Asean. It’s one of my favorites (cheap and GOOD), and they have a very romantic yet unpretentious little candlelit courtyard, and that was just what the beautiful, body-temperature-perfect evening called for.

This was my first visit to Cafe Asean when their courtyard’s frosted glass roof panels were retracted. Once seated, I looked up and gasped at the beauty of the night sky glowing through the branches of the massively tall tree that sprouted right from the corner of the room. I’d sat right up against its trunk before and never known it was so huge!

Cafe Asean Courtyard

photo: cafeasean.com

The main reason I was here tonight was to get my chai samosa (I call it wet samosa) fix. Each order comes with two triangular bundles of vegetables wrapped in tofu skin (bean curd) and smothered in spicy coconut sauce.

I didn’t see it on the menu, and then our cute, bobbed waitress confirmed it: no more chai samosa. EVER. Well, she said it in a much nicer way, but I was still crushed.

Being too besides myself with grief to pick another appetizer, Jean ordered the Ca Bam: monkfish parcels ($8)- something I never would have picked. I think it’s the monk part. Sounds too much like muck. Murk. Spunk. Whatever – I wanted my wet samosa! Continue reading