I spent the first beautiful weekend of summer in Ithaca, NY. Between hiking, ultimate frisbee, and yoga, I had a little bit of time to check out the local food co-op and grocery store.
Ithaca is home to a thriving vegetarian scene, including the landmark Mosewood Restaraunt, so I couldn’t wait to try the locally made organic tofu I found. Each individually-wrapped, golden brown block of Ithaca Soy Tofu-Kan cost around $2.00, and came marinated, baked and ready to eat.
After using it in this recipe, I fell in love with this ingredient. Continue reading