I am temporarily/possibly permanently retiring this blog. I have not updated it in months, and it is not a mistake.
For the past two and a half months, I have gone and done something crazy for a chef, and become totally vegan. A lot of people in the food world don’t understand why or how, but it is working for me…REALLY working for me, right now.
So a lot of the recipes, discoveries, and things I have been the most excited about lately don’t really go with the theme of this here blog. SO…I started a new one
I am still working on the name, logistics, etc…but for now you can check it out at http://www.verdantkitchen.wordpress.com.
XOXO and thanks for bearing with me! I am really excited about this new chapter in my culinary life. Expect a lot of innovative new baking recipes, and adventures.